Author Archives: jameswewing

BIFC November Meeting: Let’s make some cider!

Tis the season for cider making!!! We are very excited to have Tom Mueller return to speak to the fruit club about the craft of cider making!!
Yes indeed! Tom is an extreme home cider maker and has graciously agreed to return as a guest speaker to share his expertise and trials & errors with us again!

Day – Thursday November 15th
Time – 6:30pm
Location- Downstairs at the Bainbridge Grange on Madison Ave. (10340 Madison Ave NE, Bainbridge Island, WA 98110)

Tom has been home brewing, making cider and fruit wines for 20 years (when he first moved to Bainbridge). He has been involved in backyard fruit growing and was on the board of Western Washington Fruit Growers Foundation for two years. There they worked with WSU in Mt. Vernon to grow various types of fruit trees and bushes to see what worked best in our climate.

Tom plans on talking to us about how he got into making cider and how he learned the process. He’ll go thru the equipment needed and go over the basic recipe for making cider. He’ll talk about various apple and pear varieties that have worked for him and how to mix different varieties to get more complex ciders. He’ll also tell us what works and he’ll share some of his failures and surprises!

Can you tell we’re excited?!
See you then!

facebook – https://www.facebook.com/groups/BainbridgeIslandFruitClub/

BIFC October Meeting

The BIFC is JAMMIN’ this month!

We are EXTREMELY lucky to hear from Kerrie Sanson, sole proprietor and creator of Preserve, a regular at the B.I. Farmers’ Market. Kerrie got her training at Quillisascut Farmstead Cheese & School of the Domestic Arts in Rice Washington and is a WSDA Licensed Food Processor. Among her recent gigs she was a cook at Marche and executive chef at Hey Day Farm where she did a lot of the ‘back-stock’ canning to accommodate the copious amounts of produce coming off the farm. Now, through Preserve, she works with local farmers to gather the freshest produce and sustain their flavor long after the season has passed.

If you want to learn what to do with your own fruit and vegetable excess and learn more about the techniques, equipment, sanitation, and developing your own unique preserves by adding herbs and liquors, then do not miss this meeting!

As always, make sure to bring your questions for Kerrie or to talk about with the club in Fruit Chat!

And then there’s apples. Why are there so many apples? Find out what your apples are capable of at November’s meeting when Tom Mueller talks about cider making.

Bainbridge Island Fruit Club October Meeting
When – October 18, 2018 6:30 pm – 8:30 pm
Where – Bainbridge Island Grange Hall (Downstairs), 10340 Madison Ave NE.

See you there!